The Sentinel

Top Business HEADLINES

‘Tamale act’ aims to boost home chef businesses by allowing more food sales

“It would open up so much more revenue for the small business.”

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Marcus Samuelsson shares a comfort-food recipe for oxtail pepperpot with dumplings

Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina

After 80 years, Minute Maid’s frozen canned juices are getting put on ice

Starbucks feeling the heat as more chains vie for US coffee drinkers

Snack like a pro on Super Bowl Sunday with Panko-crusted chicken strips and game-changing sauce

Pure colorado

Eating snow cones or snow cream can be a winter delight, if done safely

SENTINEL MUSE: Holiday fun across the metro area — Part Two

Celebrate the ‘dazzle’ at Aurora’s holiday tree lighting ceremony Tuesday

DREAM HOUSE: Gaylord Rockies shows off life-sized gingerbread cottage

How to cook, freeze or pickle plant scraps instead of throwing them away

SENTINEL MUSE: Prairie wagon rides, ‘First Date’ and all that jazz this weekend

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Dining

Pearl-shaped bubble foods are adding pop to all kinds of menus

Breakfast is booming at US restaurants. Is it also contributing to high egg prices?

It’s eggnog season. The boozy beverage dates back to medieval England but remains a holiday hit

Simple fixes give after-dinner cocktails some holiday flair. Here are 5 recipes from the pros

Throwing a dinner party is a way to connect. Rookies, don’t be intimidated

Turkey wants to regulate Germany’s beloved döner kebab street food

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American buffet

Is it chili? Is it mac and cheese? This slow cooker recipe combines the best of both

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Fish cakes and Birmingham greens were a hit at the Harlem EatUp! festival

Warm up with creamy rutabaga, parsnip and cheddar soup

This beef taco recipe from the cookbook ‘Plantas’ uses salsa for seasoning the meat

Cheese balls are back. How to make this classic party dish cool again

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Drink

In the cool of a Portugal night, it’s time to pick the grapes

“Today, we can say they actually prefer this schedule, as they can often work almost another day, enjoy the day, and avoid the extreme heat we often experience here,” she said.

October 3, 2025

Costco recalls Prosecco because bottles could shatter without warning

September 17, 2025

How much for matcha? Prices for the popular powdered tea soar due to global demand

September 16, 2025

Nonalcoholic beer and mocktails can help people stay sober or drink less, but are not for everyone

August 28, 2025

China’s fiery baijiu spirit evolves to attract younger drinkers

August 1, 2025

REcipes

Dried cherry scones are a simple treat for the post-holiday breakfast table

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you make a cup of coffee and stare at the pots soaking in the…

December 26, 2025

Indulge in lychee-frosted sugar cookies with citrus notes and buttercream

December 15, 2025

A classic Italian cookbook finally gets an English edition after years of effort

December 10, 2025

Pamela Anderson’s vegetable bourguignon is a hearty dish for cozy nights

December 4, 2025

German bakers bring Christmas specialty to life with rich tradition and sweetness

December 3, 2025

Tidbits

Fruitful advice for getting the most from a refrigerator and making groceries last longer

“Storing perishable items in refrigerated conditions is the first step, but it is necessary to stay aware of how long certain foods have been prepared, exposed to the air, and stored. Refrigerated items are still able to develop mold and dangerous microorganisms like listeria, Salmonella, and E. coli, so consumers must stay alert and take…

Sweet potato or pumpkin? The Thanksgiving pie debate

“Pumpkin,” said Lori Robinson, a customer at Sugar Magnolia Takery in Flowood, Mississippi. “My mom cooks it every Thanksgiving, Christmas, every time. It’s way better than sweet potato.”

This Thanksgiving, don’t forget the cornbread, and here’s a nicely cheesy version

Leftovers are great toasted the next day, with a smear of lightly salted butter or hot honey, or butter and hot honey mixed together.

Your Thanksgiving leftovers are harming the planet. There are ways to shop and cook smarter

“That is essentially like five meals each for all of the food insecure people in the U.S.,” said Yvette Cabrera, food waste director at Natural Resources Defense Council.

These 6 kitchen tools can make or break your Thanksgiving dinner

“This is non-negotiable,” said Darin Detwiler, a Northeastern University food safety expert. “A reliable thermometer ensures you’re not guessing, because guessing is not a food safety strategy.”

Chef Lidia Bastianich hits the road in search of community in a divided country

“It’s my way of really thanking America. I think that there’s no better place in the whole world than the United States of America and somehow it’s been maligned,” she says. “What I know is that out there, in the midst of America, there’s a lot of good American people.”

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